This semester we are re-examining what makes a strong home and an even stronger community through our meal plan. We will be working with local and BIPOC farmers and producers to provide food reflective of our house interests. Please join us for a delicious semester!!

What to expect:

Beginning on August 28th, our cook teams will meet from 5 – 7 pm, Sunday – Thursday. On these days the house dines together at 7:15 pm. 

All meal plan members are required to join a weekly cook group day. A cook team is a group of in and out-of-house folks who come together to prep and cook dinners, as well as clean the kitchen spaces afterward. 

All aspects of all meals are inclusive of dietary restrictions. Each meal consists of a protein, one or more vegetable options, a starch and/or grain, and a dessert.

Full-time: Five dinners/week ($285/semester)*

Part-time: ~33 meals/semester ($140/semester)*

*Prorates available

Have questions? Email Watermargin’s Kitchen Steward Kendra! kc669@cornell.edu